Thats right folks, Team Unknown has been girding thier loins and burning the midnight oil at the Team Unknown command center in anticipation of another winning strech of BBQ comps. The command center deep in the heart of Polk Co. FL. has been buzzing with activity. Be it new top secret rubs, or new flavor profiles, the team has dotted every (i) and crossed every (t) in its quest for BBQ supremacy. Spices from the farthest reaches of the globe have been utilized for flavor profiles that could very well turn the competition BBQ world on its head. The team would never abandon its traditional southern approach to all four meat catagories but we feel a slight tweak should be in order to send the judges home with a taste expeirience that theyll not soon forget. We have secured the exotic spice “saffron” by the trunkload, Japanese matsuke mushrooms by boatload,white alba truffles by the bucketfull, and last but not least, an entire Kobe beef carcass shipped direct from Japan. Our next competition is July 3rd. at the Florida State Championships. To all BBQ teams= stop by our camp friday night, remit your entry fee to Team Unknown, or have it taken from you upon the awards ceremony Sat. afternoon. Your Friends, Team Unknown

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by enrique